Manager, Restaurant

Masakali Indian Cuisine

Posted on May 8, 2026

Job Description

On-site manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; leading/instructing individuals; address customers’ complaints or concerns; provide customer service.

Job Details

• Employer: Masakali Indian Cuisine
• Location: Montréal, Quebec H3A 1G5
• Wage: $35.00 per hour
• Hours: 30 hours per week
• Vacancies: 1
• NOC: 60030

Requirements

• Secondary (high) school graduation certificate
• or equivalent experience
• 1 year to less than 2 years of experience
• English or French

How to Apply

Apply by mail to:
Masakali Indian Cuisine
Montréal, Quebec H3A 1G5